A family-run boutique hotel in Hong Kong, built to celebrate hospitality through local art and history. We welcome you to stay with us for a memorable experience in this award-winning hotel.
1950: TUNG NAM SEAFOOD RESTAURANT
Established by founder Mr. Chi Ching Lo. The restaurant specialized in traditional Cantonese cuisine.
1994: TUNG NAM COMMERCIAL CENTER
Tung Nam Seafood Restaurant was repurposed to a twenty-three storey office building.
2019:TUNG NAM LOU ART HOTEL
The property was revitalised into a boutique hotel, bringing forward the Lo family’s vision to uplift human connection through art and culture among the society.